Ice cream lollipops with homemade pomegranate syrup

Ice cream lollipops with homemade pomegranate syrup

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Lollipops with juice full of virtues! A recipe that will delight both the eyes and the taste buds of your children in the heart of summer.


For 4 people :

  • 2 grenades
  • 200 g caster sugar
  • 1 small stick of cinnamon


In a salad bowl, empty the pomegranates cut in half.

Crush the seeds with a potato masher to extract their juice. Pass the mixture obtained juice and seeds to Chinese to remove the seeds. Do not hesitate to iron the Chinese mixture several times and squeeze it to extract all the juice from the pomegranates.

Pour the pomegranate juice into a small saucepan. Add the sugar and the cinnamon stick, then cook over low heat until the mixture is bubbling to form a foam. Then remove the pan from the heat and remove the cinnamon.

Transfer the hot juice to a scalded glass bottle, filtering through a fine sieve. Let cool.

Dilute the grenadine syrup with 1 liter of water. Pour this homemade "grenadine" into ice cream molds. Put the sticks in it and put it in the freezer for 12 hours.